Let Grilling Season Begin!
Summertime and the livin' is easy...

Barbecues – on the beach or in your backyard – once June arrives, alfresco dining is in. Round up your friends and family and fire up the grill. Whether you are grilling hamburgers, steaks, fish, lamb or veggies, we have a collection of marinade recipes that will make meals sizzle with flavor!

Favorite Summer Desserts
Ice cream is the quintessential summer dessert!

What better way to enjoy sweet, summer fruit? Ice cream is simple to make — just assemble your ingredients, chill and churn. Here are a few of our favorite ice cream recipes.

Blueberries
The Superstar of Berries!

Blueberries are indigenous to North America and have deep roots in our country's history. According to legend, Native American Indians gave dried blueberries to the pilgrims to help them survive their first winter. Bursting with flavor and nutrition, blueberries are loaded with antioxidants and make an easy snack or delicious addition to any meal of the day.

Local Raw Milk and Cream
Schoch Dairy’s motto —“Quality over quantity.”

Raw milk from from grass fed cows contains higher levels of CLA (conjugated linoleic acid), vitamins, and a wide range of minerals. Schoch's Family Farmstead raw milk is creamy, full flavored and delicious. Learn how to make homemade kefir, a cultured milk beverage full of healthy probiotics using raw milk.

Artisan Yogurt
Sheep milk yogurt by Garden Variety Cheese

Garden Variety Cheese is a small farmstead cheese business based out of Monterey County on 40 acre Monkeyflower Ranch. Made in small batches with fresh milk from their flock of pasture-raised sheep, their sheep milk yogurt is extra thick and luscious with a pleasant tang. It’s delicious for breakfast mixed with fruit and granola, or added to a smoothie.

The Secret to Great Soup
Making Delicious Stocks for Your Soups

Delicious soup starts with a well-crafted stock or ‘bone broth,’ its trendier new name. The foundation of richly flavored stocks are meat or poultry bones along with assorted vegetables, herbs, and spices. Roasting bones and vegetables prior to making stock enhances the depth of flavor. Find out how to make the best-ever stocks for your soups.

Edible Paradise :: Seasonal Cooking

MBCFM Recipes

From Our Markets to Your Table

Edible Paradise celebrates the year-round abundance of the highest quality, freshest food grown on the Central Coast by our family farmers at the Monterey Bay Certified Farmers Markets. If you enjoy preparing and eating locally grown food, this blog is for you!

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The Art and Science of Successful Preserves

Apricot jam

Blenheim Apricot Jam

It’s officially jam making season — and the Monterey Bay Certified Farmers Markets are a jam maker’s paradise right now! In early June, almost all of the berries are in season including strawberries, olallieberries, blackberries, blueberries, loganberries, raspberries, and gooseberries with a short season of cherries and Blenheim apricots overlapping. Early stone fruits have also arrived — plums, apriums, pluots, and by the end of June, the stalls will be full of ripe peaches and nectarines. If you’re up for a little hiking and wild foraging, you’ll also find wild elderberries later in the season.

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Rhubarb — Old Fashioned Goodness

Sunday Brunch

For the Love of Rhubarb!

What is it about rhubarb — people either love it or hate it! Rhubarb is an old-time garden favorite, and my Southern grandmother always had a few plants tucked in amongst her roses. I remember her carrying a bundle of freshly cut red stalks from the garden into her kitchen and in no time at all, turn the stalks into a warm, rose-colored compote to spoon over vanilla ice cream. No doubt my own positive memory is associated with this delectable treat! However, it wasn’t until years later that I realized others didn’t share my fondness for rhubarb. Either they didn’t know what rhubarb was and hadn’t tasted it, or some didn’t like their first experience with it. How sad! Continue Reading →

Pastry Chefs Secret Ingredient — Duck Eggs

Pastured Duck Eggs

Located in the foothills of Watsonville, Mello-Dy Ranch is home to over 400 Khaki Campbells, a heritage breed of ducks. This five-generation family also grows apples, berries, squash, corn, tomatoes, potatoes, apricots, beans, lemons, persimmons, pears, along with pasture raised chickens, ducks and quail.

What’s the Difference Between a Chicken Egg and a Duck Egg?
If you’ve never tried duck eggs, you may be wondering how they differ from chicken eggs. Duck eggs are larger than some chicken eggs, but not by much. They are about the size of a jumbo chicken egg, slightly more oblong in shape, and have harder, off-white or grayish shells. The yolks are a deeper shade of orange gold than chicken eggs. Continue Reading →

Make Ahead Easter Brunch

Sunday Brunch

Easy Weekend Brunch

Whether you’re planning an Easter brunch for the family or having a few friends over for a leisurely Sunday get together, hosting a brunch is very easy. Most of the prep can be done ahead of time, which means you get to enjoy the party too!

A brunch menu includes a selection of both savory and sweet foods which can be served buffet style. Main dishes such as overnight French toast, quiche, crêpes, savory strata or frittatas are easy to assemble and bake before guests arrive. Add fresh fruit, a variety of breakfast sausages or ham, and some freshly baked muffins and you have a welcoming spread.

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Traditional Honey Glazed Ham

Traditional Sliced Honey Glazed Ham

Traditional Honey Glazed Ham

If you love a juicy ham with a crunchy, sweet crust, this is your go-to recipe. For best results, be sure to order a quality smoked bone-in ham from Corralitos Market and Sausage Company. Allow about 2 hours and 25 minutes for prep and cooking, and an additional 20 minutes for resting time.

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