Appetizers Appetizers Cold Chilled Broccolini with Spicy Caribbean Chile Lime Dip
INGREDIENTS:
1 bunch broccolini
1/3 cup fresh peaches or mangoes, pureed
3 tablespoon mango chutney, finely chopped
2 tablespoons fresh lime juice
1 teaspoon serrano chiles, finely minced
2 tablespoons red chiles, finely minced
3/4 teaspoon ground cumin
1/8 teaspoon salt
METHOD:
Blanch broccolini. Drain and set aside in refrigerator.
Combine all ingredients for dip. Chill until needed. Serve with whole chilled broccolini spears.
YIELD: 4 servings
SOURCE: Mann's Packing Company
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KT Farms
Tomatero Farm
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