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Edible Paradise

Appetizers Hot

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# Article Title Author Hits
1 Bacon Wrapped Medjool Dates Stuffed with Almonds Chef Owen Snyder 296
2 Black Pepper Manchego Cheese Puffs Annaliese Keller 420
3 Caramelized Onions and Balsamic Vinegar Bruschetta Fran Gage 1018
4 Dave's Dungeness Crab and Artichoke Dip Annaliese Keller 374
5 Fiscalini Cheese Fondue with Vegetables Annaliese Keller 566
6 Golden Fried Artichoke Hearts Annaliese Keller 391
7 Indian Samosas with Walnuts Annaliese Keller 418
8 Oyster Beignets (Beignets d’Huitres) Annaliese Keller 282
9 Pan Toasted Brie with Pomegranate-Raspberry Sauce Annaliese Keller 1475
10 Pumpkin Fritters Annaliese Keller 167
11 Quick Pizza with Tapenade and Caramelized Onions Chef Andrew Cohen 215
12 Roasted Almonds with Coriander, Chili and Olive Oil Annaliese Keller 242
13 Roasted Sweet Potato Wedges with Yogurt Lime Dip Annaliese Keller 196
14 Spicy Asian Pea Shoot Stir-Fry Annaliese Keller 1093
15 Spinach and Fennel Stuffed Mushrooms Annaliese Keller 125
16 Tempura Chef Jamie Smith 479
17 Walnut and Wild Mushroom Pastries Annaliese Keller 455
 

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About the Editor

Annaliese Keller is Editor in Chief for Edible Paradise. Feel free to contact her with any feedback or suggestions.