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Edible Paradise

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HAIL TO THE CHEF!
Each month, we will feature a different chef that frequents the Monterey Bay Certified Farmers Markets and include a favorite recipe of the chef using products that can be purchased at our farmers markets.

COOKING BASICS
Learn how to select ingredients and and learn simple techniques for preparation and cooking.

SEASONAL
Articles and recipes using fresh, seasonal ingredients from the farmers markets.

EATING HEALTHY
Articles and recipes focusing on gluten free, raw, or vegetarian diets and other special nutrition needs.

BETTER THAN STORE BOUGHT
Learn how to make many staples and pantry items for a fraction of the cost of store-bought counterparts.
 
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MarketHighlightsMay2013

Market Spotlight

artichoke-B Rodoni Farms
asparagusMS KT Farms
chard-A Tomatero Farm

Cookbooks

Cookbooks by Local Authors
asian-dumplings Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home
— Andrea Nguyen
simply-quince The Village Baker's Wife: Famous Desserts & Pastries from Gayle's Bakery
— Gayle Ortiz
simply-quince The Village Baker: Classic Regional Breads from Europe and America
— Joe Ortiz
simply-quince Plum Gorgeous: Recipes and Memories from the Orchard
— Romney Steele
simply-quince Simply Quince
— by Barbara Ghazarian
the-new-american-olive-oil The New American Olive Oil
— by Fran Gage
asian-dumplings Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas and More
— Andrea Nguyen
bonnydoon Been Doon So Long: A Randall Grahm Vinthology
— Randall Grahm

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About the Editor

Annaliese Keller is Editor in Chief for Edible Paradise. Feel free to contact her with any feedback or suggestions.