You are here: Home Bread Quick Breads Buttermilk Bran Muffins
  • Increase font size
  • Default font size
  • Decrease font size
Search

Edible Paradise

Buttermilk Bran Muffins

Email Print PDF

INGREDIENTS:

1 cup sifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
3 cups whole-bran cereal
1/2 cup seedless raisins
1/3 cup shortening
1/2 cup sugar
1 egg
1 cup buttermilk

METHOD:

Preheat oven to 400°F.  Line muffin pan cups with paper liners.

Sift flour with baking powders soda, and salt into medium bowl. Add bran and raisins and mix well. In large bowl, cream shortening with sugar until light and fluffy. Beat in egg. Using fork, add flour mixture alternatey with buttermilk, stirring only until dry ingredients are moistened. Do not beat. Batter will be lumpy.

Spoon batter into muffin cups. Bake 20-25 minutes, or until golden. Serve warm.

YIELD: Makes 12 muffins.

 
Banner

MarketHighlightsMay2013

Market Spotlight

artichoke-B Rodoni Farms
asparagusMS KT Farms
chard-A Tomatero Farm

Cookbooks

Cookbooks by Local Authors
asian-dumplings Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home
— Andrea Nguyen
simply-quince The Village Baker's Wife: Famous Desserts & Pastries from Gayle's Bakery
— Gayle Ortiz
simply-quince The Village Baker: Classic Regional Breads from Europe and America
— Joe Ortiz
simply-quince Plum Gorgeous: Recipes and Memories from the Orchard
— Romney Steele
simply-quince Simply Quince
— by Barbara Ghazarian
the-new-american-olive-oil The New American Olive Oil
— by Fran Gage
asian-dumplings Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas and More
— Andrea Nguyen
bonnydoon Been Doon So Long: A Randall Grahm Vinthology
— Randall Grahm

Latest Articles

Popular Articles

Make a Donation

Cool T-shirt Make a donation to support your local non-profit Farmers Markets. Please Donate>

About the Editor

Annaliese Keller is Editor in Chief for Edible Paradise. Feel free to contact her with any feedback or suggestions.