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Edible Paradise

Pies and Pastry

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# Article Title Author Hits
1 Apple Pie by Grandma Ople Annaliese Keller 677
2 Apple Struesel Pie Annaliese Keller 408
3 Apricot-Prune Pie Annaliese Keller 133
4 Basic Cream Cheese Pie Dough Annaliese Keller 456
5 Basic Pie Crust Annaliese Keller 706
6 Buttermilk Pecan Pie Annaliese Keller 339
7 Caramel-Apple Pie Annaliese Keller 366
8 Cherry Vanilla Cream Puffs Annaliese Keller 491
9 Clare’s Berry Pie Annaliese Keller 355
10 Dried Apricot Pie Annaliese Keller 386
11 Dutch Apple Pie Annaliese Keller 565
12 Fresh Cherry Pie Annaliese Keller 611
13 Fresh Fig Tart with Almonds Annaliese Keller 397
14 Gluten Free Pie Crust Annaliese Keller 688
15 Ground Cherry Pie Annaliese Keller 148
16 Houlihan’s Apple Strudel Pie Annaliese Keller 470
17 Junior’s Ultimate Apple Pie Annaliese Keller 589
18 Lard Pie Crust Annaliese Keller 829
19 Lemon Ice Box Pie Annaliese Keller 1531
20 Pumpkin Pie Annaliese Keller 243
 
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Cookbooks

Cookbooks by Local Authors
asian-dumplings Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home
— Andrea Nguyen
simply-quince The Village Baker's Wife: Famous Desserts & Pastries from Gayle's Bakery
— Gayle Ortiz
simply-quince The Village Baker: Classic Regional Breads from Europe and America
— Joe Ortiz
simply-quince Plum Gorgeous: Recipes and Memories from the Orchard
— Romney Steele
simply-quince Simply Quince
— by Barbara Ghazarian
the-new-american-olive-oil The New American Olive Oil
— by Fran Gage
asian-dumplings Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas and More
— Andrea Nguyen
bonnydoon Been Doon So Long: A Randall Grahm Vinthology
— Randall Grahm

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About the Editor

Annaliese Keller is Editor in Chief for Edible Paradise. Feel free to contact her with any feedback or suggestions.