INGREDIENTS:
2 cups almond milk
1/2 cup dried apricots
3/4 cup water
3/4 cup honey
1 teaspoon vanilla
METHOD:
In a small covered saucepan, cook apricots in 3/4 cup of water for 10 minutes or until tender.
In a food processor or blender, process apricots and cooking liquid to a smooth puree. Mix in honey, almond milk, and vanilla and blend well. Place mixture in bowl, cover, and chill thoroughly.
Pour the chilled mixture into an ice cream maker and proceed according to the manufacturer’s directions. Freeze until firm.
