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Edible Paradise

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# Article Title Author Hits
1 American Extra-Virgin Olive Oil? Yes! Fran Gage 2997
2 Apples – A Pajaro Valley Legacy Chef Andrew Cohen 4513
3 Baking Perfect Breads at Home Annaliese Keller 4425
4 Buttermilk Dressing – An American Classic Annaliese Keller 4934
5 Cornbread – Made in the USA Annaliese Keller 14115
6 Let the Good Times Roll! Annaliese Keller 10666
7 Meatless in Santa Cruz Annaliese Keller 3154
8 Monterey Mushrooms — The Fungus Among Us Chef Andrew Cohen 4646
9 Pears – Pleasure without Peer Annaliese Keller 12972
10 Power Up Your Diet with Microgreens! Patti Bond 5052
11 The New Oil Boom: California Extra Virgin Olive Oil 3763
12 The Original Forbidden Fruit Annaliese Keller 4376
13 Welcome to Edible Paradise! Annaliese Keller 6556
 

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Market Spotlight

artichoke-B Rodoni Farms
asparagusMS KT Farms
chard-A Tomatero Farm
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Cookbooks

Cookbooks by Local Authors
simply-quince Simply Quince
— by Barbara Ghazarian
the-new-american-olive-oil The New American Olive Oil
— by Fran Gage
asian-dumplings Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas and More
— Andrea Nguyen
asian-grandmothers-cookbook The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens
— Pat Tanumihardja
bonnydoon Been Doon So Long: A Randall Grahm Vinthology
— Randall Grahm
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About the Editor

Annaliese Keller is Editor in Chief for Edible Paradise. Feel free to contact her with any feedback or suggestions.