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Edible Paradise

Meat and Poultry

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1 Basic Braise for Beef, Lamb, Goat or Pork Annaliese Keller 222
2 Beef Brisket with Beer Annaliese Keller 312
3 Braised Chicken with Smokey China Rub and Del Real Dates Chef Andrew Cohen 406
4 Brandied Glazed Ham Annaliese Keller 256
5 Bubbie's Oven Braised Brisket Annaliese Keller 295
6 Chicken Kabobs Annaliese Keller 158
7 Chicken Lettuce Wraps Annaliese Keller 326
8 Chicken with Forty Cloves of Garlic Chef Andrew Cohen 44
9 Filet Mignon Spring Rolls with a side of Szechwan Haricot Vert and Shiitake Mushrooms Chef Paul Magill 691
10 Flank Steak Teriyaki Annaliese Keller 217
11 Grilled Chicken with Cherries Annaliese Keller 234
12 Grilled Leg of Lamb Provençal Chef Andrew Cohen 197
13 Herb-Marinated Rack of Lamb Annaliese Keller 420
14 Herbed Chicken Paillards Chef Andrew Cohen 210
15 Honey Blueberry Pork Chops Annaliese Keller 227
16 Honey Lemon-Glazed Cornish Hens with Walnut Rice Stuffing Annaliese Keller 372
17 Lamb Riblets Braised with Fennel and Onion Chef Andrew Cohen 240
18 Persian Lamb Chef Andrew Cohen 803
19 Pork Chops with Apples and Cream Chef Andrew Cohen 1087
20 Rack of Lamb Marinated in Pomegranate Juice Annaliese Keller 884
 
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About the Editor

Annaliese Keller is Editor in Chief for Edible Paradise. Feel free to contact her with any feedback or suggestions.