|
1 |
Basic Braise for Beef, Lamb, Goat or Pork
|
Annaliese Keller |
222 |
|
5 |
Bubbie's Oven Braised Brisket
|
Annaliese Keller |
295 |
|
8 |
Chicken with Forty Cloves of Garlic
|
Chef Andrew Cohen |
44 |
|
11 |
Grilled Chicken with Cherries
|
Annaliese Keller |
234 |
|
12 |
Grilled Leg of Lamb Provençal
|
Chef Andrew Cohen |
197 |
|
13 |
Herb-Marinated Rack of Lamb
|
Annaliese Keller |
420 |
|
15 |
Honey Blueberry Pork Chops
|
Annaliese Keller |
227 |
|
17 |
Lamb Riblets Braised with Fennel and Onion
|
Chef Andrew Cohen |
240 |
|
19 |
Pork Chops with Apples and Cream
|
Chef Andrew Cohen |
1087 |