|
2 |
Crunchy Walnut Crusted Salmon Fillets
|
Annaliese Keller |
285 |
|
4 |
Hans' Maple Soy Wild Salmon
|
Chef Hans Haveman |
268 |
|
5 |
Honey-Citrus Lacquered Wild Salmon
|
Annaliese Keller |
433 |
|
9 |
Pan-Seared Fish with Basil Purée
|
Chef Hans Haveman |
375 |
|
10 |
Pistachio-Crusted Tuna Steaks
|
Annaliese Keller |
653 |
|
12 |
Salmon with Mustard Herb Crust
|
Chef Andrew Cohen |
103 |
|
13 |
Salmon with Roasted Fennel and Red Onion
|
Annaliese Keller |
182 |
|
17 |
Seared Salmon with Orange Glaze
|
Annaliese Keller |
225 |
|
20 |
Steamed Shrimp with Fennel, Carrots, and Onions
|
Chef Andrew Cohen |
642 |