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Edible Paradise

Fish and Seafood

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# Article Title Author Hits
1 Baked Cajun Shrimp Annaliese Keller 978
2 Crunchy Walnut Crusted Salmon Fillets Annaliese Keller 285
3 H & H Fish Packets Chef Hans Haveman 413
4 Hans' Maple Soy Wild Salmon Chef Hans Haveman 268
5 Honey-Citrus Lacquered Wild Salmon 
 Annaliese Keller 433
6 Ma Maison's Sautéed Scallops with Sorrel Sauce Annaliese Keller 96
7 Orange and Chipotle-Marinated Fish Fillets Annaliese Keller 202
8 Pan Seared Salmon with Kumquats and Fennel Annaliese Keller 731
9 Pan-Seared Fish with Basil Purée Chef Hans Haveman 375
10 Pistachio-Crusted Tuna Steaks Annaliese Keller 653
11 Salmon Coconut Stew Annaliese Keller 285
12 Salmon with Mustard Herb Crust Chef Andrew Cohen 103
13 Salmon with Roasted Fennel and Red Onion Annaliese Keller 182
14 Scallops and Mushrooms In Vanilla Cream Sauce Chef Andrew Cohen 235
15 Seafood Gumbo Annaliese Keller 237
16 Seared Ahi and Microgreens Salad with Lemon Infused Daikon Red Onion Slaw Chef Owen Snyder 1083
17 Seared Salmon with Orange Glaze Annaliese Keller 225
18 Shrimp Étoufée Annaliese Keller 733
19 Smoked Salmon Vegetable Tart with Leopard Blend Tea Crust Chef Elizabeth Bourget 182
20 Steamed Shrimp with Fennel, Carrots, and Onions Chef Andrew Cohen 642
 
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About the Editor

Annaliese Keller is Editor in Chief for Edible Paradise. Feel free to contact her with any feedback or suggestions.