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Edible Paradise

Vegetarian

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# Article Title Author Hits
1 Chickpea Burgers and Tahini Sauce Annaliese Keller 1535
2 Alsatian Onion Cake Chef Udo Pramb 656
3 Braised Eggplant with Garlic Sauce Annaliese Keller 626
4 Cheese and Spinach Stuffed Portobellos Annaliese Keller 1762
5 Dandelion Fritatta Chef Andrew E Cohen 705
6 Easy 2, 3 or 4 Cheese Fondue Chef Jamie Smith 204
7 Eggplant and Tomato Gratin Chef Andrew E Cohen 562
8 Eggplant Curry Annaliese Keller 483
9 Egyptian Edamame Stew Annaliese Keller 1326
10 Fennel Tart Chef Andrew E Cohen 179
11 French Tomato Onion Tart Annaliese Keller 346
12 Indian Cauliflower and Potato Curry Annaliese Keller 322
13 Indian Vegetable Stew Annaliese Keller 2177
14 Mediterranean Tart Annaliese Keller 771
15 Nettle Spanakopita Annaliese Keller 137
16 Papa O’s Eggplant Parmesan with Fresh Mozzarella Chef Owen Snyder 835
17 Prassopita (Leek, Potato and Olive Pie) Annaliese Keller 20
18 Ratatouille Chef Lionel Le Morvan 1152
19 Sautéed Eggplant, Mozzarella, Tomato and Basil Packets Chef Owen Snyder 1281
20 Southern Tomato Pie Annaliese Keller 353
 
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Cookbooks

Cookbooks by Local Authors
asian-dumplings Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home
— Andrea Nguyen
simply-quince The Village Baker's Wife: Famous Desserts & Pastries from Gayle's Bakery
— Gayle Ortiz
simply-quince The Village Baker: Classic Regional Breads from Europe and America
— Joe Ortiz
simply-quince Plum Gorgeous: Recipes and Memories from the Orchard
— Romney Steele
simply-quince Simply Quince
— by Barbara Ghazarian
the-new-american-olive-oil The New American Olive Oil
— by Fran Gage
asian-dumplings Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas and More
— Andrea Nguyen
bonnydoon Been Doon So Long: A Randall Grahm Vinthology
— Randall Grahm

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About the Editor

Annaliese Keller is Editor in Chief for Edible Paradise. Feel free to contact her with any feedback or suggestions.