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Edible Paradise

Pasta, Polenta and Gnocchi

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1 Asian Sesame Whole Wheat Noodles Annaliese Keller 277
2 Bucatini Pasta with Fresh Fennel and Sweet Italian Sausage Annaliese Keller 149
3 Classic Tuscan Marinara (Pomarola) Annaliese Keller 793
4 Gnocchi Parisienne Annaliese Keller 303
5 Linguine con Verdure Annaliese Keller 126
6 Lobster Ravioli with Cognac Rouge Sauce Annaliese Keller 138
7 Pasta with Smoked Salmon Aurora Cream Sauce Chef Andrew Cohen 372
8 Penne Pasta with Tuna, Tomatoes and Olives Chef Andrew Cohen 291
9 Pumpkin Ravioli with Walnut Cream Sauce Annaliese Keller 495
10 Pumpkin Tortelloni with Browned Butter and Sage Sauce Chef Andrew Cohen 535
11 Sundried Tomato Seafood Pasta Chef Owen Snyder 657
12 Three Herb Fettuccine with Vegetables and Shaved Asiago Annaliese Keller 360
13 Tuscan Eggplant Pesto Annaliese Keller 238
 

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About the Editor

Annaliese Keller is Editor in Chief for Edible Paradise. Feel free to contact her with any feedback or suggestions.