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Marinades and BBQ Sauces
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Article Title
Author
Hits
1
Baja Marinade
Chef Andrew E Cohen
910
2
Basic Barbecue Sauce
Annaliese Keller
315
3
Blackberry Preserve Barbecue Sauce
Chef Andrew E Cohen
584
4
Chermoula
Chef Andrew E Cohen
277
5
Greek Marinade
Annaliese Keller
399
6
Honey Barbecue Sauce
Annaliese Keller
292
7
Honey Ginger Marinade
Annaliese Keller
321
8
Honey Mustard Marinade
Annaliese Keller
253
9
Japanese Miso Marinade (Miso-Yaki)
Chef Andrew E Cohen
1547
10
Lemon Herb Marinade
Chef Andrew E Cohen
871
11
Moroccan Dry Marinade
Annaliese Keller
334
12
Provençal Style Marinade
Chef Andrew E Cohen
731
13
Red Wine and Garlic Marinade
Chef Andrew E Cohen
1022
14
Smokey Cherry Chipotle Barbecue Sauce
Annaliese Keller
372
15
Southern Style Jack Daniels Barbecue Sauce
Annaliese Keller
291
16
Spicy Honey BBQ Marinade
Annaliese Keller
452
17
Spicy Honey Marinade
Annaliese Keller
330
18
Tandoori Marinade
Chef Andrew E Cohen
689
19
Tradtional Teriaki Sauce
Chef Andrew E Cohen
1512
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Cookbooks
Cookbooks by Local Authors
Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home
— Andrea Nguyen
The Village Baker's Wife: Famous Desserts & Pastries from Gayle's Bakery
— Gayle Ortiz
The Village Baker: Classic Regional Breads from Europe and America
— Joe Ortiz
Plum Gorgeous: Recipes and Memories from the Orchard
— Romney Steele
Simply Quince
— by Barbara Ghazarian
The New American Olive Oil
— by Fran Gage
Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas and More
— Andrea Nguyen
Been Doon So Long: A Randall Grahm Vinthology
— Randall Grahm
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Strawberry Preserves with Black Pepper and Balsamic Vinegar
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Cornbread – Made in the USA
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About the Editor
Annaliese Keller is Editor in Chief for Edible Paradise. Feel free to contact her with any feedback or suggestions.
Tel:
831.469.8233
Email:
akeller@montereybayfarmers.org