INGREDIENTS: 1 1/2 cups heavy cream 1 1/2 cups milk 1 cup dulce de leche 4 duck egg yolks (or 6 chicken egg yolks) 1/2 cup sugar 1 teaspoon pure vanilla extract Pinch of salt Optional: Toasted hazelnuts, chopped METHOD: In a saucepan over medium heat, warm the cream, milk, and 2/3 cup of the...Read More