Delicata Squash and Apple Sauté

INGREDIENTS:

2 cups cooked Delicata squash, cooled and diced
2 tablespoons olive oil
2 cloves garlic, minced
1/2 onion, chopped
1/4 cup celery, diced
1 teaspoon marjoram
1 apple, diced (approximately 1 cup)

METHOD:

Bake squash, cut side down, for 35 minutes. Cool. Dice into cubes.

In a large skillet or sauté pan, heat olive oil over medium-high heat. Add garlic, and stir for 30 seconds. Then, add celery, onion, and marjoram, and stir for 1 minute. Add apple, stirring until apple is cooked through (about 5 minutes). Add cooked squash and heat until hot.

SERVINGS: 6

SOURCE: Recipe submitted by Judy Low and Joe Curry of Molino Creek Farm

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