PEARS
There are over 3,000 pear varieties cultivated worldwide, with popular favorites like Bartlett, Warren, Bosc, and Anjou leading the pack. Pears are extremely versatile fruits, equally delicious eaten out-of-hand or sliced and served as an appetizer with your favorite cheese. Here's a pear guide to help you select the pears you like best. SWEET PLEASURES OF AUTUMN
Learn More
QUINCE While fresh quince can sometimes be challenging to find, it is worth the effort. Quince makes flavorful marmalades, jams, and jellies without having to use pectin, owing to its abundant natural pectin content. Click the link below for our favorite quince recipes! A HIDDEN GEM OF FALL Learn More Sweet Potato or Yam? If you’re a little confused about the differences between yams and sweet potatoes, you’re not alone. Many of us think about fluffy, soft orange yams topped with marshmallows served at Thanksgiving — but chances are, you have never tasted a true yam. What we call 'yams' are in fact sweet potatoes. And sweet potatoes are not potatoes. But many stores use the terms ‘yams’ and ‘sweet potatoes’ interchangeably to describe these tubers. Why?
Tuber tutorial — here’s what you need to know!
Learn More
Winter Squash The Fall farmers market is full of colorful displays of many varieties of winter squash in all shapes and sizes — from familiar pumpkins and butternut squash to more exotic items like turban and kabocha squash. Our market chef, Andrew Cohen, shares his tips for selecting the best winter squash.
Fall Harkens Arrival of Winter Squash
Learn More
Homemade Apple Pie
The Pajaro Valley, once known as the apple capital of the US, still produces a huge variety of flavorful, heirloom apples. One “secret” our best pie bakers shared is to use a couple of varieties in a pie, such as a combination of Jonagold and Mutsu apples. If you’re looking for a great pie recipe or need a fool-proof pie crust, here’s our best apple pie recipe collection!
Nothing Says “Home” Like Apple Pie
Learn More
FIGS California Mission figs are a unique and highly prized variety of figs that are renowned for their rich flavor and succulent texture. They can be enjoyed fresh, straight off the tree, or used in a variety of both sweet and savory dishes. The history of California Mission figs can be traced back to the late 18th century when Franciscan missionaries brought fig cuttings to California as part of their mission to establish agricultural settlements. AN ANCIENT FRUIT WITH MODERN APPEAL Learn More PEARS
There are over 3,000 pear varieties cultivated worldwide, with popular favorites like Bartlett, Warren, Bosc, and Anjou leading the pack. Pears are extremely versatile fruits, equally delicious eaten out-of-hand or sliced and served as an appetizer with your favorite cheese. Here's a pear guide to help you select the pears you like best. SWEET PLEASURES OF AUTUMN
Learn More

PEARS
There are over 3,000 pear varieties cultivated worldwide, with popular favorites like Bartlett, Warren, Bosc, and Anjou leading the pack. Pears are extremely versatile fruits, equally delicious eaten out-of-hand or sliced and served as an appetizer with your favorite cheese. Here's a pear guide to help you select the pears you like best. SWEET PLEASURES OF AUTUMN
Learn More
QUINCE While fresh quince can sometimes be challenging to find, it is worth the effort. Quince makes flavorful marmalades, jams, and jellies without having to use pectin, owing to its abundant natural pectin content. Click the link below for our favorite quince recipes! A HIDDEN GEM OF FALL Learn More Sweet Potato or Yam? If you’re a little confused about the differences between yams and sweet potatoes, you’re not alone. Many of us think about fluffy, soft orange yams topped with marshmallows served at Thanksgiving — but chances are, you have never tasted a true yam. What we call 'yams' are in fact sweet potatoes. And sweet potatoes are not potatoes. But many stores use the terms ‘yams’ and ‘sweet potatoes’ interchangeably to describe these tubers. Why?
Tuber tutorial — here’s what you need to know!
Learn More
Winter Squash The Fall farmers market is full of colorful displays of many varieties of winter squash in all shapes and sizes — from familiar pumpkins and butternut squash to more exotic items like turban and kabocha squash. Our market chef, Andrew Cohen, shares his tips for selecting the best winter squash.
Fall Harkens Arrival of Winter Squash
Learn More
Homemade Apple Pie
The Pajaro Valley, once known as the apple capital of the US, still produces a huge variety of flavorful, heirloom apples. One “secret” our best pie bakers shared is to use a couple of varieties in a pie, such as a combination of Jonagold and Mutsu apples. If you’re looking for a great pie recipe or need a fool-proof pie crust, here’s our best apple pie recipe collection!
Nothing Says “Home” Like Apple Pie
Learn More
FIGS California Mission figs are a unique and highly prized variety of figs that are renowned for their rich flavor and succulent texture. They can be enjoyed fresh, straight off the tree, or used in a variety of both sweet and savory dishes. The history of California Mission figs can be traced back to the late 18th century when Franciscan missionaries brought fig cuttings to California as part of their mission to establish agricultural settlements. AN ANCIENT FRUIT WITH MODERN APPEAL Learn More SEASONAL TOMATOES California Mission figs are a unique and highly prized variety of figs that are renowned for their rich flavor and succulent texture. They can be enjoyed fresh, straight off the tree, or used in a variety of both sweet and savory dishes. The history of California Mission figs can be traced back to the late 18th century when Franciscan missionaries brought fig cuttings to California as part of their mission to establish agricultural settlements. QUEEN OF THE MARKETS Learn More

Edible Paradise :: Seasonal Cooking

Edible Paradise celebrates the year-round abundance of the highest quality, freshest food grown on the Central Coast by our family farmers at the Monterey Bay Certified Farmers Markets. If you enjoy preparing and eating locally grown food, this blog is for you!

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Late season blackberries at the farmers markets.
Just when apples, pears, winter squash, and pumpkins begin taking over the farmers market, there’s one last taste of summer tucked among the fall produce: fresh California-grown blackberries. Along the Central Coast, our mild climate allows local growers to stretch blackberry season well beyond the height of summer. Some varieties naturally ripen later, while newer...
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If you’ve ever walked past a basket of fresh guavas at the farmers market and wondered exactly what to do with them, you’re not alone. Their heady, tropical fragrance may be familiar, but fresh guavas are still something of a mystery to many home cooks. That’s a good reason to take some home. Fresh guavas...
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Fresh chestnuts are one of fall’s fleeting pleasures—and they’ve arrived at the farmers market. Find locally grown chestnuts now at Minazzoli Farms, but don’t wait too long. Their season is short! There is something wonderfully old-fashioned about a basket of glossy brown chestnuts. Long before they became immortalized in holiday songs, chestnuts were an important...
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Sweet, floral, earthy, sometimes almost spicy—honey is far more interesting than a spoonful stirred into tea. In the kitchen, honey is one of those wonderfully useful ingredients that can move easily from sweet to savory. A little honey can soften the sharp edge of vinegar in a vinaigrette, balance mustard or chile in a sauce,...
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Here on the Central Coast, the gardening season doesn’t necessarily end when summer does. Fall may be one of the best times to begin. We are extraordinarily fortunate to live in one of the most abundant agricultural regions in the country. Week after week, our local farmers bring us beautiful lettuces and greens, apples and...
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Finding peanuts at a California farmers market is a bit unexpected—which is exactly what makes the fresh peanuts from KT Farms such a treat. California agriculture seems capable of growing almost anything, but peanuts remain a relatively small specialty crop here rather than one of the state’s major commodities. They thrive in a long, warm...
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Persimmon season has arrived! 🧡

One of fall’s prettiest fruits is making its first appearance at the farmers market! Look for fresh Fuyu persimmons from Schletewitz Family Farms this weekend.

Unlike the soft-ripe Hachiya, Fuyu persimmons can be enjoyed while they’re still firm and crisp. Sweet, mild and almost honey-like, they’re wonderful eaten out of hand—just slice them like an apple. 

Try them sliced into fall salads, tucked onto a cheese or charcuterie board, spooned over yogurt or oatmeal, or paired with toasted nuts and a favorite cheese. And, of course, they’re pretty irresistible all by themselves.

🍂 It’s officially beginning to taste like fall at the farmers market.

#montereybaycertifiedfarmersmarkets #SchletewitzFamilyFarms #Persimmons #FuyuPersimmons #FallFruit

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Have you tried fresh guavas?

Look for these beautiful tropical fruits from KT Farms at the farmers market this weekend!

As they ripen from green to a soft golden yellow, guavas become wonderfully fragrant, sweet and juicy. This variety has creamy flesh and tropical flavors reminiscent of pineapple and passion fruit, with hints of strawberry and papaya.

Enjoy them simply sliced and eaten fresh, or try them in smoothies, fruit salads, jams and preserves, syrups, sorbets, or sauces. For a deliciously simple snack, try slices of firmer guava with a squeeze of lime and a sprinkle of chile.

Tip: Let green guavas ripen at room temperature until they become more yellow and fragrant.

Pick some up from KT Farms this weekend and bring a little taste of the tropics home! 🌴

#MontereyBayFarmersMarkets #KTFarms #FreshGuava #Guava #FarmersMarketFinds

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🌰 Fresh chestnuts are here!

Stop by the Monterey Farmers Market today and pick up fresh, California grown chestnuts from Minazzoli Farms.

If you’ve never roasted fresh chestnuts at home, it’s easier than you might think — and there’s nothing quite like their warm, sweet, nutty flavor on a cool fall day.

Not sure where to start? We’ve got you covered! Visit Edible Paradise for our step-by-step guide to roasting chestnuts:

https://edibleparadise.com/culinary-resources/how-to-roast-chestnuts-2/

Pick up a bag from Minazzoli Farms today and give them a try! 🌰🍂

#MontereyFarmersMarket #MinazzoliFarms #FreshChestnuts #RoastedChestnuts #edibleparadiserecipes

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🥜 Fresh peanuts and jujubes have arrived at KT Farms!

If you’ve never seen freshly harvested peanuts at the farmers market—or roasted your own at home—this is your chance! Fresh peanuts are a completely different experience from the packaged roasted peanuts most of us are used to, and roasting them yourself is surprisingly easy.

Not sure where to begin? We’ve got you covered! Visit Edible Paradise for our step-by-step instructions for roasting fresh peanuts at home. 

And while you’re at the KT Farms booth, look for fresh jujubes, sometimes called Chinese dates. These little fall fruits are crisp and pleasantly sweet when eaten fresh, with a texture somewhat like an apple. As they mature, they become softer and sweeter—and they can also be dried and enjoyed like dates.

Two wonderfully different tastes of the season, all in one stop!

The Monterey Farmers Market is open until noon. 

🌿 Visit Edible Paradise for our guide to roasting fresh peanuts.

#MontereyBayFarmersMarkets #EdibleParadise #KTFarms #FreshPeanuts #Jujubes ChineseDates FarmersMarketFinds

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Good morning from the Monterey Farmers Market! ☀️

A sure sign that fall is just around the corner — the first pomegranates of the season have arrived at Schletewitz Family Farms! 

These beautiful ruby-red fruits are one of those market treasures we look forward to every year. Enjoy the jewel-like seeds by the handful, scatter them over salads and yogurt, add them to fall cheese boards, or use their bright, sweet-tart flavor in sauces, drinks, and desserts.

Come stroll the market this morning and enjoy that wonderful moment when late-summer abundance begins to mingle with the first flavors of fall.

Find fresh pomegranates today at Schletewitz Family Farms at the Monterey Farmers Market!

#MontereyFarmersMarket #SchletewitzFamilyFarms #PomegranateSeason #FreshPomegranates #FarmersMarketFinds

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🫐 Blueberries in September? Yes, really.

Fresh blueberries are at Cortez Farms today at the Aptos Farmers Market — a delicious reminder that our Central Coast growing season doesn’t always follow the calendar of the rest of the country. 🙃 

Sweet, fresh, and perfect for snacking, yogurt, baking, or simply eating by the handful.

Stop by Cortez Farms and grab a basket! And don’t miss their other berries—so sweet and delicious!

#AptosFarmersMarket #CortezFarms #Blueberries #FreshBlueberries #FarmersMarketFinds

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Now THIS is fresh lettuce! 🥬💚

Stop by Market Farms at the Aptos Farmers Market this morning and check out their gorgeous LIVING lettuces — sold with their roots still attached!

Market Farms grows these beautiful leafy greens hydroponically in the Salinas Valley as part of their HydroLeaf program. Their greenhouse growing system allows them to carefully manage growing conditions year-round while using approximately 90% less water than traditional farming.

And just look at these lettuces! Butter Lettuce, Summer Crisp, Oakleaf, Romaine and more — crisp, beautiful, and about as fresh as lettuce gets.

Keep the roots attached and treat your lettuce like the living plant it is until you’re ready to use it. Then turn those beautiful leaves into salads, lettuce cups, sandwiches, burgers — or simply dress them with your favorite vinaigrette and let the lettuce be the star. 

Come meet the folks from Market Farms and pick up a living lettuce this morning!

The Aptos Farmers Market is open until noon. ❤️

#AptosFarmersMarket #MarketFarms #LivingLettuce #HydroponicLettuce #SalinasValley

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Hurry and get in line…it’s Biscuit Day at Bay Living Culinary! 😍

Yep — those are hot, freshly baked biscuits, straight from Jody’s oven, with gravy to go with them. And they’re available while they last!

We might just be the only farmers market around where you can start your Saturday morning with a warm biscuit fresh from the oven before heading off to fill your basket with amazing local produce. ❤️

Honestly, can you think of a better way to begin a morning at the market?

Come early, grab a biscuit (or two!), and then enjoy your Saturday shopping at the Aptos Farmers Market.

We’re open until noon — but the biscuits definitely won’t be! 😉

#AptosFarmersMarket #BayLivingCulinary #BiscuitDay #BiscuitsAndGravy #FarmersMarketBreakfast

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✨Market find!✨ Fresh passionfruit is available now at Borba Family Farms — and if you’ve never tried this exotic little fruit, consider this your sign.

Cut one open and you’ll find a fragrant, jewel-like center with a flavor that’s bright, tropical, sweet-tart, and wonderfully aromatic. A little passionfruit goes a long way, adding an instant burst of sunshine to desserts, drinks, sauces, and even savory dishes.

And the timing couldn’t be better! This month on Edible Paradise, we’ve been celebrating passionfruit with some of our favorite recipes, including Passionfruit Curd, Vanilla Panna Cotta with Passionfruit Sauce, Passionfruit Sorbet, Passionfruit Posset, and a bright, tangy Passionfruit Vinaigrette.

So pick up a few at the market and give something new a try. You may discover a new favorite! 

The Monterey Farmers Market is open until noon today — come by and see what else is in season.

#MontereyFarmersMarket #BorbaFamilyFarms #Passionfruit #FarmersMarketFinds #EdibleParadise

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