Another welcome return to the Monterey Farmers Market today! ✨🥑✨
Kaye from Kirk Williams Farm is back with their beautiful Hass avocados—rich, buttery, and at their peak. Few ingredients are as versatile in the kitchen: blend them into smoothies, layer them into sandwiches, mash them onto toast, toss them into salads, or even use them in silky desserts.
Not only are they delicious, avocados are packed with heart-healthy fats, fiber, potassium, and vitamins that help keep you fueled and satisfied.
Stop by the market this morning and pick up a few while they’re here—your future meals will thank you! ✨🥑✨
#californiagrown #hassavocado #kirkwilliams #montereyfarmersmarket #avocados
Good morning, farmers market friends—look who’s back at the Monterey Farmers Market!
The booth at Northridge Farms is overflowing with beautiful early-season treasures: tender baby artichokes, big globe artichokes, crisp Brussels sprouts, and vibrant broccoli—everything that makes spring cooking feel fresh again.
If artichokes have ever left you wondering where to begin, we’ve got you covered. Head over to our companion site Edible Paradise for simple guides, tips, and delicious recipes to help you make the most of the season’s harvest. (Link in bio 👆)
The market is open until noon today—come stroll the market, fill your bag with something green, and say hello!
#montereyfarmersmarket #delmonteshoppingcenter #northridgefarms #calfrrshmonterey #californiagrown
For nearly 25 years, Chef Andrew Cohen has been the heart of the farmers market — teaching us how to cook the unfamiliar, celebrating farmers, and reminding us that food is sacred.
After a devastating illness that changed his life, our community is coming together to help restore Andrew’s independence and mobility. Please take a moment to read his story (link in bio 👆) and consider supporting the GoFundMe campaign linked in the article. Every share helps. ❤️
#FarmersMarketCommunity #SupportLocalChefs #FoodCommunity #ThankTheFarmers #ChefAndrewECohen
These might be the most beautiful chocolate Easter eggs you’ll see this season. ✨🐣
Created by the talented pastry chef Santana at Qouign Pastries, each egg is hand-decorated and crafted like a miniature work of art. Her artisan chocolates are quickly becoming legendary at the market.
If one catches your eye, consider placing an order with @qouignpastries for Easter baskets and spring celebrations.
#qouign #artisanchocolate #qouignpastries
Pasta… and tiramisu? Now that’s a market haul. 🇮🇹✨
Our favorite Bigoli Pasta guy is bringing something sweet today—tiramisu! This classic Italian dessert is available frozen, so you can keep one ready for the perfect ending to a pasta dinner (preferably with a shot of espresso).
Pick one up for your next gathering—and don’t forget the fresh pasta!
The Aptos Farmers Market is open until noon. Come enjoy the sunshine with us! ☀️
#bigolipasta #tiramisu #aptosfarmersmarket
Tiny berry. Big antioxidant power.
The Better Berry Company is back at the Aptos Farmers Market with their super-antioxidant Haskap berry juice! These deep blue berries are loaded with antioxidants, vitamin C, and polyphenols that help support immune health and reduce inflammation.
The farmers market is open until noon—hope to see you soon!
The first asparagus of the season has arrived!
Borba Family Farms is bringing beautiful heirloom asparagus to the market — tender, sweet, and perfect for spring meals.
Asparagus is packed with fiber, folate, and antioxidants, making it as nourishing as it is delicious. Try it roasted, grilled, or lightly sautéed with olive oil and lemon.
Find Borba Family Farms today at the Monterey Farmers Market, and tomorrow at the Aptos Farmers Market at Cabrillo College.
#borbafamilyfarms #montereyfarmersmarket #heirloomasparagas #californiagrown
One ingredient. One delicious spread.
Minazzoli Farms’ creamy almond butter is made with just dry-roasted almonds — nothing else.
Spread it on apple slices for a quick snack, or stir a spoonful into your morning smoothie.
Simple, wholesome, and made by the Minazzolis!
Find Minazzoli Farms today at the Monterey Farmers Market at Del Monte Shopping Center — open until noon!
Cortez Farms’ booth is overflowing with beautiful California-grown berries from Santa Maria.
Weekend baking idea: homemade blueberry muffins…or maybe a coffee cake? 🤔
If you need a recipe, visit www.edibleparadise.com — our companion website has a blueberry muffin recipe that’s hard to beat.
Find Cortez Farms at the Monterey Farmers Market at Del Monte Shopping Center — open until noon!
#californiagrown #berries #montereyfarmersmarket #delmonteshoppingcenter
Good morning from the Monterey Farmers Market! ☀️
Ahhh…sunshine and the unmistakable signs of spring. Our plant and nursery vendors have brought beautiful flowering plants that are ready for a new home in your garden.
You’ll find these beauties today at Cavanaugh Color’s booth.
Come stroll the market with us — we’re open until noon at the Del Monte Shopping Center!
Some of the most beautiful moments at the farmers market arrive in early spring — when the flower booths begin to overflow with tulips in every imaginable shape and color, cheerful daffodils, and armfuls of mixed bouquets.
Fresh flowers are more than decoration — they’re an instant mood lifter. A vase of tulips on the table, a pop of color on the kitchen counter, a little fragrance drifting through the room… it’s those simple touches that make a house feel like home. 🌷
Treat yourself (or someone you love) to a bundle this week — you’ll be glad you did.
The Monterey Farmers Market is open today until noon. Hope to see you soon!
Anyone else craving fresh greens? Pinnacle’s booth is overflowing today with beautiful organic kale, broccoli, and vibrant seasonal vegetables — all just waiting to be transformed into something delicious in your kitchen.
Whether you’re planning a cozy veggie sauté, a hearty soup, or a crisp fresh salad, there’s no better place to start than with just-harvested produce from your farmers market.
Need a little inspiration? Visit our companion website, edibleparadise.com, for seasonal recipes that celebrate what’s fresh right now.