PEARS
There are over 3,000 pear varieties cultivated worldwide, with popular favorites like Bartlett, Warren, Bosc, and Anjou leading the pack. Pears are extremely versatile fruits, equally delicious eaten out-of-hand or sliced and served as an appetizer with your favorite cheese. Here's a pear guide to help you select the pears you like best. SWEET PLEASURES OF AUTUMN
Learn More
QUINCE While fresh quince can sometimes be challenging to find, it is worth the effort. Quince makes flavorful marmalades, jams, and jellies without having to use pectin, owing to its abundant natural pectin content. Click the link below for our favorite quince recipes! A HIDDEN GEM OF FALL Learn More Sweet Potato or Yam? If you’re a little confused about the differences between yams and sweet potatoes, you’re not alone. Many of us think about fluffy, soft orange yams topped with marshmallows served at Thanksgiving — but chances are, you have never tasted a true yam. What we call 'yams' are in fact sweet potatoes. And sweet potatoes are not potatoes. But many stores use the terms ‘yams’ and ‘sweet potatoes’ interchangeably to describe these tubers. Why?
Tuber tutorial — here’s what you need to know!
Learn More
Winter Squash The Fall farmers market is full of colorful displays of many varieties of winter squash in all shapes and sizes — from familiar pumpkins and butternut squash to more exotic items like turban and kabocha squash. Our market chef, Andrew Cohen, shares his tips for selecting the best winter squash.
Fall Harkens Arrival of Winter Squash
Learn More
Homemade Apple Pie
The Pajaro Valley, once known as the apple capital of the US, still produces a huge variety of flavorful, heirloom apples. One “secret” our best pie bakers shared is to use a couple of varieties in a pie, such as a combination of Jonagold and Mutsu apples. If you’re looking for a great pie recipe or need a fool-proof pie crust, here’s our best apple pie recipe collection!
Nothing Says “Home” Like Apple Pie
Learn More
FIGS California Mission figs are a unique and highly prized variety of figs that are renowned for their rich flavor and succulent texture. They can be enjoyed fresh, straight off the tree, or used in a variety of both sweet and savory dishes. The history of California Mission figs can be traced back to the late 18th century when Franciscan missionaries brought fig cuttings to California as part of their mission to establish agricultural settlements. AN ANCIENT FRUIT WITH MODERN APPEAL Learn More PEARS
There are over 3,000 pear varieties cultivated worldwide, with popular favorites like Bartlett, Warren, Bosc, and Anjou leading the pack. Pears are extremely versatile fruits, equally delicious eaten out-of-hand or sliced and served as an appetizer with your favorite cheese. Here's a pear guide to help you select the pears you like best. SWEET PLEASURES OF AUTUMN
Learn More

PEARS
There are over 3,000 pear varieties cultivated worldwide, with popular favorites like Bartlett, Warren, Bosc, and Anjou leading the pack. Pears are extremely versatile fruits, equally delicious eaten out-of-hand or sliced and served as an appetizer with your favorite cheese. Here's a pear guide to help you select the pears you like best. SWEET PLEASURES OF AUTUMN
Learn More
QUINCE While fresh quince can sometimes be challenging to find, it is worth the effort. Quince makes flavorful marmalades, jams, and jellies without having to use pectin, owing to its abundant natural pectin content. Click the link below for our favorite quince recipes! A HIDDEN GEM OF FALL Learn More Sweet Potato or Yam? If you’re a little confused about the differences between yams and sweet potatoes, you’re not alone. Many of us think about fluffy, soft orange yams topped with marshmallows served at Thanksgiving — but chances are, you have never tasted a true yam. What we call 'yams' are in fact sweet potatoes. And sweet potatoes are not potatoes. But many stores use the terms ‘yams’ and ‘sweet potatoes’ interchangeably to describe these tubers. Why?
Tuber tutorial — here’s what you need to know!
Learn More
Winter Squash The Fall farmers market is full of colorful displays of many varieties of winter squash in all shapes and sizes — from familiar pumpkins and butternut squash to more exotic items like turban and kabocha squash. Our market chef, Andrew Cohen, shares his tips for selecting the best winter squash.
Fall Harkens Arrival of Winter Squash
Learn More
Homemade Apple Pie
The Pajaro Valley, once known as the apple capital of the US, still produces a huge variety of flavorful, heirloom apples. One “secret” our best pie bakers shared is to use a couple of varieties in a pie, such as a combination of Jonagold and Mutsu apples. If you’re looking for a great pie recipe or need a fool-proof pie crust, here’s our best apple pie recipe collection!
Nothing Says “Home” Like Apple Pie
Learn More
FIGS California Mission figs are a unique and highly prized variety of figs that are renowned for their rich flavor and succulent texture. They can be enjoyed fresh, straight off the tree, or used in a variety of both sweet and savory dishes. The history of California Mission figs can be traced back to the late 18th century when Franciscan missionaries brought fig cuttings to California as part of their mission to establish agricultural settlements. AN ANCIENT FRUIT WITH MODERN APPEAL Learn More SEASONAL TOMATOES California Mission figs are a unique and highly prized variety of figs that are renowned for their rich flavor and succulent texture. They can be enjoyed fresh, straight off the tree, or used in a variety of both sweet and savory dishes. The history of California Mission figs can be traced back to the late 18th century when Franciscan missionaries brought fig cuttings to California as part of their mission to establish agricultural settlements. QUEEN OF THE MARKETS Learn More

Edible Paradise :: Seasonal Cooking

Edible Paradise celebrates the year-round abundance of the highest quality, freshest food grown on the Central Coast by our family farmers at the Monterey Bay Certified Farmers Markets. If you enjoy preparing and eating locally grown food, this blog is for you!

{ Continue Reading } →

Late summer tomatoes at Borba Family Farms stand at Aptos Farmers Market.
Autumn may be filling the farmers market with apples, persimmons, and winter squash, but don’t pass by the tomatoes just yet. Our farmers still have loads of beautiful field-grown, sun-ripened tomatoes—and there’s time to put some away for winter. Look for tomatoes from Pinnacle Organic, Spade & Plow Organics, KT Farms, Borba Family Farms, Munak...
{ Continue Reading }
Freezing pies for the holidays.
With fresh fruit at the farmers market and time to enjoy the process, now is a lovely moment to put a homemade pie or two in the freezer. There’s something about autumn that brings us back to baking. Perhaps it’s the cooler mornings, the apples piled high at the farmers market, or simply the thought...
{ Continue Reading }
Preparing chestnuts for roasting in oven.
There’s something wonderfully inviting about the aroma of roasting chestnuts. Gently sweet and earthy, with a tender, almost potato-like texture, they’re a seasonal pleasure worth slowing down for. Serve them warm on a chilly evening, or set some aside for holiday stuffing, creamy soups, and rich winter braises. You don’t need an open fire to...
{ Continue Reading }
Preventing a bundt cake from stick to pan.
Kitchen Wisdom for holiday baking—and that anxious moment when it’s time to turn out the cake. Nothing takes the pleasure out of a baking afternoon quite like turning over a Bundt pan and discovering that the cake has decided to stay put. I’ve greased and floured. I’ve greased and sugared. I’ve brushed on homemade baker’s...
{ Continue Reading }
Among the colorful heaps of winter squash at the farmers market, kabocha is easy to overlook. Its squat shape and deep green skin are modest enough—but slice one open, and you’ll discover brilliant orange flesh with a sweet, nutty flavor that deserves a place in your fall kitchen. Often called “Japanese pumpkin,” kabocha tastes something...
{ Continue Reading }
Fall pumpkins and squash
A farmers market table piled with winter squash is one of autumn’s most inviting sights. Buttery tan butternuts, striped delicatas, deep green kabochas, and ribbed acorn squash promise the kind of cooking that cooler evenings call for: fragrant soups, caramelized roasted vegetables, and hearty suppers from the oven. Each variety has something different to offer....
{ Continue Reading }
1 2 3 … 21

Search Recipes

 

Market Highlights

Newsletter Sign up

Cookbook Exchange

Edible Paradise :: MBCFM Instagram Feed

We're On Instagram
Tomato season isn’t quite over yet! Just look at these crates of gorgeous, sun-ripened organic tomatoes at Pinnacle this morning! From juicy, flavorful heirlooms to meaty Roma tomatoes, there’s still time to enjoy one of summer’s greatest gifts.

And here’s a thought: Why not save a little summer for winter?

🍅 Roast a batch of tomatoes with garlic and olive oil, then freeze for easy winter soups and sauces.

🍅 Turn those beautiful Romas into rich tomato sauce to freeze or safely can for your pantry.

🍅 Freeze ripe tomatoes for future stews, braises, and hearty winter meals.

There’s nothing quite like opening a jar of homemade tomato sauce on a chilly January evening and remembering the flavors of summer!

🍂 Need a little inspiration? Visit Edible Paradise for seasonal recipes, preserving ideas, and kitchen wisdom to help you make the most of the harvest.

www.edibleparadise.com — link in bio!

Monterey Farmers Market is open until noon. 

#MontereyFarmersMarket #philfosterranch #HeirloomTomatoes #RomaTomatoes #preservingtheharvest

4 1
Fresh, crisp, and ready for dinner!

Sometimes the simplest ingredients make the best meals! These gorgeous, freshly harvested organic green beans from Prevedelli Farms are tender, crisp, and full of flavor.

For an easy fall side dish, toss them with olive oil, garlic, and a pinch of sea salt, then roast until lightly caramelized. Finish with a squeeze of fresh lemon, toasted almonds, or a sprinkle of Parmesan. Delicious!

🍂 Looking for more seasonal cooking inspiration? We’ve been adding delicious new fall recipes, kitchen tips, and make-ahead ideas to Edible Paradise. From cozy autumn dinners to holiday baking, there’s plenty to explore!

Find your next favorite recipe at www.edibleparadise.com — link in bio!

Find Prevedelli Farms today at the Monterey Farmers Market, Del Monte Shopping Center.

#MontereyFarmersMarket #PrevedelliFarms #OrganicGreenBeans #EatSeasonally #EdibleParadise

4 0
Good morning from the Monterey Farmers Market!

Looking for a beautiful way to brighten your home? Cymbidium orchids are blooming at Bay Area Orchids at the Monterey Farmers Market!

With their graceful sprays of exquisite flowers, cymbidiums add an elegant touch to any room. And here’s the best part: They’re easier to care for than you might think! Their spectacular blooms can last six to eight weeks—or even longer—with proper care.

A Few Simple Orchid Care Tips:

1️⃣ Bright, indirect light: Give them plenty of natural light, but protect the flowers from strong afternoon sun.

2️⃣ Water wisely: Water thoroughly when the potting mix begins to dry slightly. Never let the pot sit in standing water.

3️⃣ Keep them cool: Cymbidiums love cool, bright conditions, especially at night. Keep blooming plants away from heating vents.

Enjoy the show! With a little attention, these beauties can reward you with gorgeous blooms year after year.

Stop by Bay Area Orchids at the Monterey Farmers Market and discover how easy it is to bring a little orchid elegance home!

#MontereyFarmersMarket #BayAreaOrchids #CymbidiumOrchids #OrchidLovers #OrchidCare

3 0
🍎 Think all apples taste alike? One bite may change your mind!

Join us THIS SATURDAY at the Aptos Farmers Market for a guided apple tasting with Prevedelli Farms! Taste locally grown organic apples side by side—from crisp and honey-sweet to bright, tart, and wonderfully aromatic—and discover a new favorite.

Meet Sam Lathrop, hear stories from the family’s more than 80 years of farming in the Pajaro Valley, and explore unusual and heirloom varieties you seldom find in supermarkets. Bring your apple questions, too! Sam will share tips for choosing apples for snacking, baking, and making an exceptional apple pie.

Aptos Farmers Market · Event booth
Saturday, October 17, 9:30 am

Come taste your way through apple season—and bring a friend!

#AptosFarmersMarket #MontereyBayCertifiedFarmersMarkets #PrevedelliFarms #AppleTasting #AppleSeason

14 0
Good morning from the Aptos Farmers Market! 🌞

What’s your favorite way to start your Saturday morning shopping? For us, it’s a quick stop at Sweet Elena’s Bakery for a buttery almond croissant 🫣🥐 and a cup of hot coffee!

Sweet Elena’s has all kinds of tempting morning pastries, along with savory quiches, beautiful pies and tarts, cookies, and plenty of other treats to take home for the weekend.

Then it’s time to fill your market bag with fresh fall produce, flowers, and all the good things our farmers and food artisans have brought to market this morning.

The Aptos Farmers Market at Cabrillo College is open until noon. Come enjoy this beautiful Saturday morning with us! 

#AptosFarmersMarket  #FarmersMarket #ShopLocal #SweetElenasBakery #SaturdayMorning

6 2
🐟 Market find today at MIF Seafood — scallops!

If you haven’t stopped by MIF Seafood lately, put them on your market list. We continue to be impressed by the beautiful selection and quality of seafood they bring to the farmers market—and our shoppers rave about them, too.

Today’s find: gorgeous scallops, perfect for a quick sear and an easy, restaurant-worthy dinner.

You’ll also find an ever-changing selection that may include wild-caught shrimp, Coho and Sockeye salmon, smoked salmon, Pacific cod, and more.

Stop by MIF Seafood and see what’s in stock today!

📍 Monterey Farmers Market at Del Monte Shopping Center
⏰ Open today until noon.

#MontereyFarmersMarket #MIFSeafood #FreshSeafood #Scallops #WildCaughtSeafood

5 0
Don’t overlook the cabbage!

Fresh, firm heads of organic cabbage are available today from Pinnacle at the Monterey Farmers Market.

Cabbage may not always be the vegetable that gets us excited—but it deserves a place in the kitchen. Crisp, economical, and wonderfully versatile, it’s one of those vegetables that can help turn what you already have on hand into dinner.

Shred it for a fresh, crunchy salad or slaw, quickly sauté it for an easy side dish, or slice it into ribbons and add it to soups, stir-fries, and skillet dinners.

Need a little inspiration? Visit our companion website, Edible Paradise, for delicious fall cabbage recipes and ideas. Link in bio. ⬆️

📍 Monterey Farmers Market at Del Monte Shopping Center

#MontereyFarmersMarket #philfosterranches #OrganicCabbage #EdibleParadise SupportLocalFarmers

8 1
🧡 A beautiful burst of marigolds at Gatanaga Nursery today!

These brilliant orange flowers have a special place in Día de los Muertos (Day of the Dead), a Mexican tradition celebrated in late October and early November to honor and remember loved ones who have died.

Marigolds—known as cempasúchil—are traditionally used to decorate altars, gravesites, and pathways. Their vibrant color and distinctive fragrance are believed to help guide the spirits of loved ones home during the celebration.

Whether you’re choosing them for a Día de los Muertos altar or simply bringing a little autumn sunshine home, these gorgeous marigolds are hard to resist. 🧡🌼

Find them at the Monterey Farmers Market today!

#FarmersMarket #DiaDeLosMuertos #Marigolds #Cempasuchil #GatanagaNursery

17 0
Persimmon season has arrived! 🧡

One of fall’s prettiest fruits is making its first appearance at the farmers market! Look for fresh Fuyu persimmons from Schletewitz Family Farms this weekend.

Unlike the soft-ripe Hachiya, Fuyu persimmons can be enjoyed while they’re still firm and crisp. Sweet, mild and almost honey-like, they’re wonderful eaten out of hand—just slice them like an apple. 

Try them sliced into fall salads, tucked onto a cheese or charcuterie board, spooned over yogurt or oatmeal, or paired with toasted nuts and a favorite cheese. And, of course, they’re pretty irresistible all by themselves.

Tap on link in bio ⬆️ for our favorite persimmon recipes! 

🍂 It’s officially beginning to taste like fall at the farmers market.

#montereybaycertifiedfarmersmarkets #SchletewitzFamilyFarms #Persimmons #FuyuPersimmons #FallFruit

10 1