This fresh tasting, jewel toned salsa is very easy to make and a nice change from tomato based salsas. Serve with your favorite corn chips or use as a topping for broiled salmon.
INGREDIENTS:
1 1/3 cups diced peeled avocado (about 2 avocados)
3 tablespoons fresh lime juice
2 cups clementine sections (about 6 clementines)
1 cup pomegranate seeds (about 1 medium pomegranate)
1/2 cup thinly sliced green onions
1/2 cup minced fresh cilantro
2 tablespoons honey
1/2 teaspoon salt
1 jalapeño pepper, seeded and minced
METHOD:
Place avocado and lime juice in a medium bowl. Toss gently to coat. Add clementine sections and remaining ingredients; toss gently to combine. If making ahead, omit the avocado and add at the last minute.
See Also: How to Seed A Pomegranate
