Here’s a salad full of antioxidants and great flavors!
INGREDIENTS:
6-8 cups mixed salad greens with baby spinach
1/2 cup dried cranberries
1/2 cup red onion, sliced thinly
1/2 cup walnuts, roughly chopped
1/3 cup orange juice concentrate, thawed
1/4 cup rice vinegar
2 tablespoons flax seed oil
2 tablespoons sesame oil
2 tablespoons walnut oil
Pinch of cayenne
Salt and pepper
METHOD
In a large salad bowl, lightly toss mixed greens, cranberries, red onions, and walnuts.
In a shaker bottle, combine orange juice, rice vinegar, flax seed oil, sesame oil, walnut oil, cayenne, salt, and pepper. Shake vigorously. (Alternately place orange juice concentrate and vinegar in a small bowl and whisk to combine. Add oils in a slow stream, whisking constantly, until the dressing emulsifies. Season to taste with salt and pepper.
Drizzle dressing over salad and toss.
YIELD: 4-6 servings
