Sometimes the most elegant appetizers are also the simplest. With just three ingredients, this recipe transforms fresh asparagus and savory prosciutto into a show-stopping bite in less than 10 minutes. The salty, crisped prosciutto perfectly balances the tender asparagus, creating a combination that feels both rustic and refined. It’s an ideal starter for dinner parties, spring gatherings, or holiday meals—and so easy, you can prepare it ahead and finish it under the broiler just before serving.
INGREDIENTS:
1 tablespoon avocado oil, plus more, as needed (do not use olive oil — it will smoke)
16 spears fresh asparagus, washed, dried, and trimmed
16 slices prosciutto*
METHOD:
Preheat the broiler to high. Position an oven rack 8 to 10 inches below the broiler element. Line a baking sheet with aluminum foil and lightly coat with avocado oil.
Fold each slice of prosciutto in half lengthwise. Hold one end against the spear just below the tip, then twist and wrap the prosciutto down the stalk, overlapping slightly as you go. Place wrapped spears on the prepared baking sheet. (This step can be done ahead—cover the tray and refrigerate until ready to broil.)
Drizzle the spears generously with avocado oil. Broil for 3 minutes, then carefully shake or roll the spears to expose the other side. Return to the broiler for another 2 to 3 minutes, watching closely. The prosciutto should be crisp at the edges and lightly browned.
Transfer immediately to a platter and enjoy while hot.
YIELD: Serves 4
TIP: Ask your butcher to slice the prosciutto slightly thicker than “ultra-thin.” If it’s cut too thin, it will tear during wrapping. The prosciutto should be pliable yet sturdy enough to hold together when handled.
SOURCE: Recipe submitted by Cynthia Jordan.
