This chocolate silk pie is a luscious, no-bake dessert with a silky-smooth filling that no one will guess is made from tofu. Rich melted chocolate blends with liqueur and vanilla to create a decadent mousse-like texture, while the tofu provides body and creaminess without any dairy. It’s elegant enough for a dinner party, simple enough for a weeknight treat, and the perfect make-ahead dessert for chocolate lovers. Best of all, it chills to perfection in a ready-made crust—leaving you more time to enjoy every indulgent bite.
INGREDIENTS:
1 container (12 oz.) silken tofu (Mori-Nu is good)
1 tablespoon honey or agave syrup
2 cups semi-sweet chocolate chips
1/3 cup coffee liquor or chocolate orange liquor
1 teaspoon pure vanilla extract
1 prepared chocolate graham cracker pie crust
METHOD:
Place the tofu and honey (or agave) in a blender or food processor. Blend until completely smooth and creamy, scraping down the sides as needed.
In a double boiler (or a heatproof bowl set over simmering water), melt the chocolate chips with the liqueur, stirring until smooth. Remove from heat and stir in the vanilla.
Pour the melted chocolate mixture into the blender with the tofu base. Process until the mixture is silky, stopping to scrape the bowl to ensure everything is fully incorporated. Pour the chocolate mixture into the prepared pie crust. Smooth the top with a spatula.
Refrigerate until firm, at least 3 hours or overnight for the best texture.
Slice and serve as-is, or top with whipped cream, chocolate curls, or fresh berries for a festive finish.
YIELD: Serves 10
VARIATIONS:
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Dairy-Free: Use dairy-free chocolate chips and agave syrup instead of honey. Pair with a vegan pie crust to keep the whole dessert plant-based.
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Flavor Variations: Swap the coffee liqueur for raspberry liqueur, hazelnut liqueur, or peppermint schnapps for a seasonal twist.
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Topping Ideas: Add whipped cream (dairy or coconut), chocolate curls, toasted nuts, or fresh berries. A dusting of cocoa powder or powdered sugar also makes a simple, elegant finish.
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Mini Tarts: Divide the filling into individual tart shells for single-serve desserts—perfect for parties or holiday platters.
