Golden, bubbling, and irresistibly fragrant, this Butternut Squash Gratin is a celebration of fall flavors. The tender cubes of squash caramelize in the oven while fresh herbs and garlic infuse every bite with warmth. A final topping of parsley, cheese, or crisp breadcrumbs (or all three!) adds texture and depth, making this dish equally at home on a holiday table or a cozy weeknight dinner. It’s simple, comforting, and endlessly adaptable.
INGREDIENTS:
1 medium size butternut squash, cut into cubes
1/4 cup olive oil
1 garlic clove, whole
2 cloves garlic, minced
1 tablespoon all-purpose flour
Salt and pepper
1-2 tablespoons fresh herbs such as oregano or sage
Optional toppings:
½ cup minced flat-leaf parsley
½ cup fresh bread crumbs, lightly oiled
¼ cup grated Parmesan or Dry Jack cheese
Or a combination of the above
METHOD:
Preheat oven to 375°F. Rub a gratin or baking dish with the whole garlic clove, then lightly oil the dish.
In a bowl, toss the squash cubes with olive oil until evenly coated. Transfer to the prepared dish. Sprinkle the squash with flour, salt, pepper, and herbs. Drizzle with a little extra olive oil, if desired.
Bake uncovered for about 50 minutes, or until the squash is tender and beginning to caramelize at the edges.
In the last 10 minutes of baking, scatter the minced garlic and your choice of parsley, cheese, or breadcrumbs (or all three) over the top. Return to the oven until golden and aromatic.
Serve hot, straight from the dish.
CHEF’S NOTE:
This gratin also works beautifully with pumpkin or other firm winter squashes. For a sweet-savory twist, try adding diced apples along with the squash.
